Todd Maul is a highly followed cocktail innovator with many accolades received and articles written. He constantly pushes the limits of bartending by blending science, culinary ideas and his long history of making drinks.
He uses centrifuges, his own sugar cane extractor, torches and much more to take the art of cocktail creation constantly to a new level. We have embarked on a journey to create a stunning, intriguing and over-the-top cocktail book that remains approachable and fun, which is kind of our motto in the first place.
© Wayne E Chinnock