Menton Restaurant's new face and menu, Boston

March 16, 2015  •  Leave a Comment

Chef Scott Jones has been at the helm of Barbara Lynch's Relais & Châteaux restaurant Menton for some months now and is changing things up with a strong intention of moving towards the original concept of offering some amazing tasting menus to their guests. I had the opportunity to work with Mr. Jones, pastry chef Donna Yuen and manager Michelle Pane to create a few images of the new menu along with some fresh portraits.

Here are just a few images from this recent gourmet and portrait photography session.

 

Menton Restaurant food photography Barbara Lynch Gruppo, Boston Menton Butter Soup

Menton Restaurant headshot photography Barbara Lynch Gruppo, BostonChef Scott Jones

Chef Scott Jones

Menton Restaurant food photography Barbara Lynch Gruppo, Boston Rye Branches - Canapes

Menton Restaurant food photography Barbara Lynch Gruppo, Boston

Hiramasa

Menton Restaurant food photography Barbara Lynch Gruppo, Boston

Lobster with Chamomile tea

Menton Restaurant food photography Barbara Lynch Gruppo, Boston

Sturgeon with fingerling potatoes

Menton Restaurant portrait photography Barbara Lynch Gruppo, Boston

Manager Michelle Pane

Menton Restaurant food photography Barbara Lynch Gruppo, Boston

Arctic Char with charred leek

Menton Restaurant food photography Barbara Lynch Gruppo, Boston

Tart of Foie Gras

Pastry chef Donna Yuen

Menton Restaurant food photography Barbara Lynch Gruppo, Boston

Pavlova with passion fruit


Comments

No comments posted.
Loading...
Subscribe
RSS
Archive
January February March April May June July (2) August (1) September October November December
January (1) February March (1) April May June (2) July (4) August September October November December
January February March April May June July August September October November December
January February March April May June July August September October November December