Plymouth Gin Martini Lunch at No.9 Park-Boston

March 20, 2014  •  Leave a Comment

Plymouth Gin put together an exquisite and intimate promotional martini luncheon at No.9 Park that included three mini martinis paired with chef Scott Jones three course. Scallop Crudo was paired with the classic Marguerite martini, Monkfish with lobster and favas was served with the Cooperstown, and the Farfalled di Farro past dish was paired with the Hanky Panky. This was all finished off with delicious coconut cake.

It is always wonderful to have the opportunity to photograph the food created at this renowned Boston restaurant. And it was a pleasure to work with the Access group and Plymouth Gin.

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